Moro’s Table in Auburn is looking for an experienced, dependable Lead Server to join our front-of-house team.
We’re looking for someone who is a strong server first, but who can also step into a leadership role during service—setting the tone for the team, keeping the dining room organized, and helping ensure every guest receives the level of service we expect.
Responsibilities include:
• Providing professional, attentive table service
• Helping lead and support the FOH team during service
• Assisting with opening and closing duties
• Making sure servers, hosts, and support staff are prepared for service
• Communicating with the kitchen, bar, and management throughout the evening
• Helping resolve guest concerns professionally
• Maintaining service standards, cleanliness, and organization
• Leading by example with punctuality, teamwork, and a positive attitude
• Providing professional, attentive table service
• Helping lead and support the FOH team during service
• Assisting with opening and closing duties
• Making sure servers, hosts, and support staff are prepared for service
• Communicating with the kitchen, bar, and management throughout the evening
• Helping resolve guest concerns professionally
• Maintaining service standards, cleanliness, and organization
• Leading by example with punctuality, teamwork, and a positive attitude
What we’re looking for:
• Previous serving experience required
• Leadership or lead-server experience preferred
• Strong communication and organizational skills
• Ability to stay calm and professional during busy service
• Dependable, punctual, and team-oriented
• Strong knowledge of food, wine, cocktails, and upscale dining service is a plus
• Previous serving experience required
• Leadership or lead-server experience preferred
• Strong communication and organizational skills
• Ability to stay calm and professional during busy service
• Dependable, punctual, and team-oriented
• Strong knowledge of food, wine, cocktails, and upscale dining service is a plus
This is a great opportunity for an experienced server who is ready to take on more responsibility and become an important part of our leadership team.
Compensation: $12.00 - $13.00 per hour
What We Do
Good food hinges on quality; fresh ingredients that are properly prepared and cooked. Chef Moro searches out only the freshest, finest product and utilizes the surrounding abundance of the Finger Lakes region whenever possible. His passion for simplicity and purity of flavor ensures that each dish will be balanced and impressionable.
However, a great meal is a multi-sensory experience. It should encompass not only the food but the sounds, aromas, service and atmosphere that surround the diner. A great meal is a memorable experience to be savored again and again.
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