Benefits:
- Opportunity for advancement
- Training & development
- Employee discounts
Join our team and cook from scratch in a fast-paced, professional kitchen.
We're looking for a motivated Line Cook / Sushi Cook who takes pride in quality, consistency, and teamwork. This is an excellent opportunity to work with fresh ingredients while developing your skills in a restaurant committed to great food and hospitality.
Responsibilities
- Prepare and execute menu items to recipe standards
- Maintain a clean and organized workstation
- Assist with daily prep and kitchen setup
- Work efficiently during busy dinner services
- Follow food safety and sanitation procedures
- Communicate effectively with chefs and fellow team members
Qualifications
- Previous kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and organization
- Dependable, punctual, and team-oriented
- Passion for food and hospitality
Compensation: $17.00 - $20.00 per hour
What We Do
Good food hinges on quality; fresh ingredients that are properly prepared and cooked. Chef Moro searches out only the freshest, finest product and utilizes the surrounding abundance of the Finger Lakes region whenever possible. His passion for simplicity and purity of flavor ensures that each dish will be balanced and impressionable.
However, a great meal is a multi-sensory experience. It should encompass not only the food but the sounds, aromas, service and atmosphere that surround the diner. A great meal is a memorable experience to be savored again and again.
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